About Us

When the ban on wild sturgeon fishing was decreed in the 2000’s, some visionaries turned their gaze to China, where black gold was experiencing an unexpected renaissance.

Located in the open waters of the Lake of Thousand Islands, just a few hundred kilometers from Shanghai, we have partnered with world-class leading farms that provide a unique environment for thousands of sturgeons to thrive. These sturgeons enjoy a high quality of life, resulting in superior quality eggs that are carefully harvested and prepared to create the finest caviars in the world.

Our partners cultivate sturgeons in the pure waters of Zhejiang province for at least twelve years, allowing them to develop eggs with a truly unique identity. KASPIAN Caviar stands out with its generously sized, distinctive grains that offer a delicate yet powerful flavor and a compact, harmonious mouthfeel. The exquisite taste is further enhanced by notes of dried fruits, nuts, and floral, reflecting the depth and purity of water, the sturgeon’s quality of life and diet, along with the meticulous monitoring of the production process.

KASPIAN Caviar’s modern approach and state-of-the-art facilities have enabled them to produce a highly prestigious product that truly reflects the evolution and demands of the market. Our exceptional caviar has been highly acclaimed by Michelin-starred chefs and discerning connoisseurs who are in search of authenticity and excellence.