This simple appetizer will benefit from great company and glass of chilled champagne or Cremant. Its crispness is magical with the creaminess of the egg cream and lightly salted caviar — pure magic in one bite.
Put the eggs in a sieve and mash through. Add lemon, salt, pepper, fennel greens, and half of the cream. Mix. If it is dry, add more cream. The main thing is to have it thick, not runny. Put small spoonfuls of the cream on the chips, top with caviar, and serve right away.