Almas Caviar

Species: Albino Beluga Sturgeon

Color: Distinctive White to Light Yellow Color

Diameter: Ø 3.00 to 4.00mm

Texture: Savor the luxurious feel of silky pearls that effortlessly melt in the mouth, unveiling indulgent and savory flavors with each bite.

Character: Mild and Nutty with a touch of the sea

Aromatic Notes: Intricately layered with smooth, buttery richness

Combination: Lightly toasted bread or blini, crème fraiche or sour cream, chopped onions or chives, pancakes or crackers, champagne, ice-cold vodka, scotch.

Description:
Almas caviar originates from the delicate eggs of the albino beluga sturgeon, renowned for its subtle and refined flavor, making it a highly coveted luxury item. Sourced from Albino Beluga Sturgeons, these pearls are exceptionally rare and prized for their distinctive appearance and exquisite taste, placing them among the most exclusive varieties of caviar worldwide. The sturgeons are meticulously bred in pristine environments and nourished with a specially curated diet to ensure the production of the highest quality caviar.

Almas Caviar boasts a rich protein content of up to 30%, with fats that are readily absorbed by the body. Additionally, it contains essential vitamins including A, B, C, and D, as well as a wealth of mineral compounds such as calcium, potassium, phosphorus, iron, sodium, manganese, magnesium, iodine, and zinc, all contributing to a healthy lifestyle.

The grains of Almas caviar vary in size, typically ranging from large to very large. Known for their impressive dimensions and glossy appearance, these eggs enhance the luxurious experience of indulging in caviar.