Royal Caviar

Species: Acipenser Baerii

Diameter: Ø 2.8 to 3.00mm

Color: Rich Brown to deep chestnut to black colour pearls

Texture: Compact and light enhanced by its large roe

Character: Nutty rich flavor, hints of shiitake

Aromatic Notes: Buttery, yet earthy finish with notes of sea breeze

Combination: Crackers, cream cheese, lemon wedges, chopped red onion, smoked salmon, toasted baguette, avocado, capers, light beer, dry white wine, vodka, gin and tonic, sake, sherry, tequila, whiskey.

Description:

Royal Baerii is a caviar extracted from the White Sturgeon, a native species of the Siberian rivers which drain into the Kara, Laptev and East Siberian seas. and is also native to rivers and lakes in Mongolia and China. Reaching up to 60 years of age, it weighs 200 kg and can be as long as 2m. It takes as long as 12 years for it to reach maturity before harvesting the first roe. The eggs are carefully extracted from the female sturgeon by hand, without harming the fish in any way.

Our partner’s farms recreate the natural habitat of the fish, carefully monitoring water quality and feeding to ensure the health and well-being of the sturgeon. This allows for a consistent supply of highquality caviar that is harvested while preserving wild sturgeon populations.