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Recipe

Simple burrata toast with caviar and chives

One would think that only blini and eggs are capable of a good friendship with caviar, but once you try this dish, you will change your mind. The mild saltiness and minerality of caviar is the perfect companion for burrata — a truly uncomplicated and incredible dish to enjoy.

  • 1 slice sourdough bread
  • 1/2 burrata
  • 1 tbsp mild extra virgin olive oil
  • sea salt to taste
  • a tiny bit of chopped chives
  • 1 cucumber, small cubes
  • 1 tsp caviar

Open the burrata. Chop the outer layer and mix with a filling of burrata, cucumber, lemon zest, and salt. Spread on toast, sprinkle wth some pepper, and put a spoonful of caviar and chives on top. Serve. If you wish, you can toast the bread a bit before, but it is the moisture of the bread that plays an essential role in the goodness of that bite.